WebJun 13, 2024 · Butter a large baking pan; set aside. Combine peanuts, sugar, and corn syrup in a medium saucepan. Set over medium-high heat, and bring to a boil, stirring constantly. Insert a candy thermometer. … WebInstructions. Step 1. Place a silicone baking mat onto a half-size sheet pan, or grease the pan well. Keep a Thermapen on the kitchen counter right by your stovetop where you’ll be working. Step 2. In a medium saucepan …
Peanuts Georgia Grown
WebWe do not sell green peanuts or in-shell peanut for boiling. For more information about the size and use of the raw, shelled peanuts, click on the item below for a description. ... WebDec 19, 2024 · Boil until it reaches 235 degrees F when the candy starts to enter the soft ball stage. Add the butter and peanuts to the pan. Continue to cook, constantly stirring, until a candy thermometer reaches 300 degrees F, the hard crack stage. When the candy thermometer reaches 300 degrees, remove the pot from heat. css picture align
Old-Fashioned Peanut Brittle Recipe - Martha Stewart
WebDec 7, 2024 · Butter a large high sided cooking sheet. Over medium heat bring to a boil sugar, corn syrup, water, and 2 tablespoons of butter. Using a candy thermometer cook until it reaches 240 degrees. Add Spanish … WebOur Locations Birdsong serves our customers from five shelling plants strategically located throughout the peanut growing area. The plants are supported by many buying points … WebDec 9, 2024 · Method. Peanut brittle. 1. Line an 18 x 28cm slice pan with foil. Spread nuts over base. 2. Combine sugar and water in a saucepan. Stir over medium heat until sugar dissolves, then bring to the boil. Gently boil, occasionally brushing the sides of the pan with a pastry brush dipped in water, for 25 minutes, or until a rich golden colour. earls medical centre