WebJan 8, 2024 · Iron is abundant in potatoes, with most of it contained in the skins. Potatoes are also a high-fibre food. Consume potatoes for their rich content of iron and vitamin C. 5. Broccoli Broccoli is another vegetable that forms a part of the iron-rich foods’ list. Aside from iron, the vegetable has good vitamin A, magnesium, and vitamin C. WebSpinach, collards and kale are dark green leafy vegetables packed with vitamins and minerals such as vitamins A, C, E and K, iron, calcium and potassium. These powerhouse foods are low in calories and carbohydrates too. Try adding dark leafy vegetables to salads, soups and stews. Citrus fruit

6 foods that are rich in iron HealthShots

WebJan 27, 2010 · Iron-Rich Foods. Very good sources of heme iron, with 3.5 milligrams or more per serving, include: 3 ounces of beef or chicken liver. 3 ounces of mussels. 3 ounces of … WebHere are some iron-rich vegetables and plant sources of iron: Spinach: Spinach is a great source of iron, with 3.2 mg of iron per cooked cup.; Lentils: Lentils are a good source of … entity distance

25 Iron Rich Foods in India to Increase Haemoglobin - Bodywise

Web3 Likes, 0 Comments - Dr Chandrasekhar Bendi (@drchandrahematologist) on Instagram: "Food items to improve Hemoglobin level 1) Vegetarian Foods Cereals, Ragi, Lentils ... WebDark green leafy vegetables are great sources of nutrition. Salad greens, kale and spinach are rich in vitamins A, C, E and K, and broccoli, bok choy and mustard are also rich in … WebMar 1, 2024 · Iron is important to red blood cells. Dried beans and peas, lentils, enriched cereals, whole-grain products, dark leafy green vegetables, and dried fruit are sources of iron. But the body doesn't absorb iron from plant sources as easily as animal sources. ... To help your body absorb iron from plants, eat foods rich in vitamin C at the same ... dr hearnsberger little rock ar